I’ll get back to my semester in Italy in a few hours, but we need to pause so I can show you the delicious lunch I just made myself. You know what you can do with a pita? ANYTHING.
Italian sweet sausage with fennel seeds + sauteed mushrooms & asparagus, and mozzarella cheese over baby spinach. Really basic with just some salt and pepper, the natural flavors of the ingredients mix together nicely. The key here is not to overcook the asparagus. Nobody likes mushy asparagus.
I will now reminisce about the February of my semester abroad as I wait for my pee to begin to smell funny...
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| Mmmmmm |
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